Lil Red
10-10-2011, 02:14 PM
Sorry if this has been covered before. I did a quick search, and didn't see anything on this specifically. I don't have much time to post today, let alone do a more thorough search. If I've missed something, please post the link. Thanks!
So here's the deal. I made my girlfriend a knife handle and sheath (carbon steel Karesuando blade 3 1/4") and she loves it! Cant take it out of her hand lol! She showed it off proudly to her dad. I could tell he really liked it and was a bit slow in giving it back.
I'm thinking about making him a knife for Christmas. It will be an ongoing project because this fall is about to get ridiculously busy, so I want to get started on it sooner than later.
He is a deer and turkey hunter (bow, primarily). He cleans the turkeys himself. The deer he guts and skins then takes to a butcher for portioning it out. I am only a squirrel and bunny killer, so I don't have much experience with those animals. I have cleaned a couple deer, but that's about it.
My question stems from my lack of knowledge. What knife blank should I get for him? It would be a dedicated hunting/skinning knife. I'm on the fence if I want to go custom or production, so advice on both would be great! Whatever the knife, I'd prefer it to be a full tang, but that's not a necessity.
I want to keep it a surprise, so I won't ask him anything more in particular of him. I might offer to sharpen his current knives, so I can see what he's working with. But I thought I'd bring the question to this brain trust for advice. Thanks!
So here's the deal. I made my girlfriend a knife handle and sheath (carbon steel Karesuando blade 3 1/4") and she loves it! Cant take it out of her hand lol! She showed it off proudly to her dad. I could tell he really liked it and was a bit slow in giving it back.
I'm thinking about making him a knife for Christmas. It will be an ongoing project because this fall is about to get ridiculously busy, so I want to get started on it sooner than later.
He is a deer and turkey hunter (bow, primarily). He cleans the turkeys himself. The deer he guts and skins then takes to a butcher for portioning it out. I am only a squirrel and bunny killer, so I don't have much experience with those animals. I have cleaned a couple deer, but that's about it.
My question stems from my lack of knowledge. What knife blank should I get for him? It would be a dedicated hunting/skinning knife. I'm on the fence if I want to go custom or production, so advice on both would be great! Whatever the knife, I'd prefer it to be a full tang, but that's not a necessity.
I want to keep it a surprise, so I won't ask him anything more in particular of him. I might offer to sharpen his current knives, so I can see what he's working with. But I thought I'd bring the question to this brain trust for advice. Thanks!