Don't know why I waited so long to do this. Yogurt is ridiculously easy to make. First batch came out great.
sot
Don't know why I waited so long to do this. Yogurt is ridiculously easy to make. First batch came out great.
sot
very cool man......
Yep and if it is too "watery" or loose just cheescloth and a bowl and let it drain through the cheescloth it will be thick like peanutbutter
You can flavor it with sugar free instant pudding mix (about a heaping tablespoon/ quart) , which comes in a multitude of flavors...
How'd you do it? I made farmers cheese the other day. It was pretty good too.
I just brought a quart of whole milk to a simmer (for 5 min)
Turned off the heat and let the milk cool to about 110 degrees
stirred in a couple tablespoons of Plain Greek Yogurt
Poured the mixture in a spill proof tupperware type container and wrapped it in a blanket with a heating pad set to low
after 4 hours it went in the fridge for the night
lots of youtubes on it, give it a go
sot
My mom does it all the time and I love it! Glad to see were not the only ones!
God bless -J
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