For things I don't use as much, I would put them in straws. But things like salt, pepper, Mrs. Dash, etc.? I use a lot of it, so I use small 1 oz. containers for them.Originally Posted by steve_t
For things I don't use as much, I would put them in straws. But things like salt, pepper, Mrs. Dash, etc.? I use a lot of it, so I use small 1 oz. containers for them.
Good idea with the straws. I bet u could melt the ends over to seal it.
Coarse Sea Salt
Pepper
Season All
Lemon Pepper
Slap Yo Mama seasoning (A guy at my job introduced me to it and it is pretty good).
1. salt
2. pepper
3. "stew" herb mix (thyme, rosemary, bay) for cooking red meat
4. herbes de provence for the birds/reptiles/amphibians
5. "baking" spice mix (cinnamon, nutmeg, clove, allspice)
Kosher salt
Mcormick's pepper medley grinder
Cayenne
All season
Oregano
I carry these in 2 Liter preforms, they hold approx 3 oz.
Garlic Powder
Tabasco
Soy Sauce
Maple Syrup
Dried Cayenne Pepper seeds
Onion Powder (occasionally)
Garlic Pepper
Chili powder
Red Bell Pepper seeds
Brown Sugar/Dehydrated milk
Sesame seed oil (not for cooking, it is an Asian seasoning)
another winter is starting and I still like... wood, wool, canvas, leather ...
Bushclass Interm Lessons Completed(Req.=2/12, Elect.=1/7, Outings=0/10)
1.Salt
2.Pepper
3.Cayenne
3.Steak seasoning
4.Parsley
5.Garlic salt
6.Paprika
I store it all in a GSI spice bullet. Also, I never leave home without a small container of honey because I'm a tea drinker when out in the woods.
1-Salt
2-Pepper
3-Garlic Powder
4-My own version of lawrys
5-Onion Powder
Salt
Pepper
Seasoned Salt
Garlic Powder or Adobo
Ground Chipotle or Chili Powder
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