For things I don't use as much, I would put them in straws. But things like salt, pepper, Mrs. Dash, etc.? I use a lot of it, so I use small 1 oz. containers for them.
Originally Posted by steve_t
Good idea with the straws. I bet u could melt the ends over to seal it.
Coarse Sea Salt
Slap Yo Mama seasoning (A guy at my job introduced me to it and it is pretty good).
3. "stew" herb mix (thyme, rosemary, bay) for cooking red meat
4. herbes de provence for the birds/reptiles/amphibians
5. "baking" spice mix (cinnamon, nutmeg, clove, allspice)
Mcormick's pepper medley grinder
Bush Class Intermediate Certified
I carry these in 2 Liter preforms, they hold approx 3 oz.
Dried Cayenne Pepper seeds
Onion Powder (occasionally)
Bush Class Basic Certified
Red Bell Pepper seeds
Brown Sugar/Dehydrated milk
Sesame seed oil (not for cooking, it is an Asian seasoning)
I store it all in a GSI spice bullet. Also, I never leave home without a small container of honey because I'm a tea drinker when out in the woods.
4-My own version of lawrys
Garlic Powder or Adobo
Ground Chipotle or Chili Powder