We are getting ready to start on a Hudson bay knife(as soon as the steel gets here 1/4" 5160) Brass bolsters and brass washers in the handle if everything goes ok.
Nothin fancy like some of the others featured in this thread, but I'm a fan. Pictures courtesy of my buddy who is holding all my stuff and receiving my orders while I remain overseas.
There are very few universal truths, one of them is the need to own a good knife.
Turley Knife Club #85 / Axe Mob
Certified Jr Woodchuck
AKA Doggiecareman http://www.kesslerkennelfarms.com/
I got the bug when I saw condor's version, but my wife informed me that it's not in the budget, so I started making one. I have walnut, mahogany or antler to choose from for the scales. The steel is an old ferriers rasp. Still needs to be heat treated, but it's getting there.