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Thread: Bacon Cooking

  1. #11
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    I like it at the "chewy" stage, but I have eaten it about every way possible.
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  2. #12
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    I prefer it a little chewy. But if crispy, I still eat it. Bacon is great as long as it's not raw.

  3. #13
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    crispy, but Ill eat it anyway it comes out.

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  5. #14
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    Bacon must be cooked to that perfect point where it is crispy but melts in your mouth. At that point you have reached the pinnacle of culinary delights.

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  7. #15
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    Quote Originally Posted by rocketbomb View Post
    Bacon must be cooked to that perfect point where it is crispy but melts in your mouth. At that point you have reached the pinnacle of culinary delights.
    If that is what you are looking for, pick up some pancetta.

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  9. #16
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    Crispy but a little bit burnt ain't so bad!

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    Just crispy enough that it won't break when bent over.

  11. #18
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    not raw, not burnt.

  12. #19
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    Quote Originally Posted by Aven View Post
    If that is what you are looking for, pick up some pancetta.
    Are you a paesana?
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  13. #20
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    Chewy for me, but extra crispy for the wife.

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