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Thread: Bacon Cooking

  1. #41
    Guide Supporter highlander's Avatar
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    You all sound like you belong to the Brotherhood of Bacon Group if you havent already joined. Its a group here on BCUSA that celebrates all things bacon... It depends on how I cook my bacon. For a topping or garnish crispy, but I like to cook a nice thick cut pepper bacon until chewy. Al Dente so to speak. A day without Bacon is a day wasted.
    highlander

  2. #42
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    Crispy!

  3. #43
    Scout cody_ia's Avatar
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    Quote Originally Posted by driggs5454 View Post
    Does it really matter? it's bacon after all... I like it how ever i can get it!
    ^^^^^^^^ what he said.

  4. #44
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    Quote Originally Posted by jerome View Post
    not raw, not burnt.
    'Nuff said.....

  5. #45
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    Soft or slightly chewy just not burnt!

  6. #46
    Scout Supporter mjf's Avatar
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    Just had a grilled cheese and bacon sandwich, bacon just shy of crisp.
    "To disarm the people is the best and most effective way to enslave them." George Mason

    THE AXE MOB

  7. #47
    Guide Supporter highlander's Avatar
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    Niceee grilled cheese and bacon. Reminds me of the restaraunt I work at...we used to make bacon lettuce and cheese hogies for our lunch break. Until the boss noticed the bacon inventory was wayyy off.
    highlander

  8. #48
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    Crispy for me. Just short of being burnt.

  9. #49
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    Soft for my, nice a chewy
    My knife is a TOOL not a weapon, unless by chance it absolutely has to become a weapon for survival. All this can also be said for my hammer, screwdriver, pen, hands, and so on and so forth......

    Blade Scrounger #13

  10. #50
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    I prefer it chewy. Or anything but burnt.











    I probably eat it burnt too.

    It`s bacon, it is good for you.
    Last edited by Tor Helge; 01-21-2013 at 04:08 AM.

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