You all sound like you belong to the Brotherhood of Bacon Group if you havent already joined. Its a group here on BCUSA that celebrates all things bacon... It depends on how I cook my bacon. For a topping or garnish crispy, but I like to cook a nice thick cut pepper bacon until chewy. Al Dente so to speak. A day without Bacon is a day wasted.
highlander
Crispy!
^^^^^^^^ what he said.Originally Posted by driggs5454
'Nuff said.....
Soft or slightly chewy just not burnt!
Just had a grilled cheese and bacon sandwich, bacon just shy of crisp.
"To disarm the people is the best and most effective way to enslave them." – George Mason
Niceee grilled cheese and bacon. Reminds me of the restaraunt I work at...we used to make bacon lettuce and cheese hogies for our lunch break. Until the boss noticed the bacon inventory was wayyy off.
highlander
Crispy for me. Just short of being burnt.
Soft for my, nice a chewy
I prefer it chewy. Or anything but burnt.
I probably eat it burnt too.
It`s bacon, it is good for you.
Last edited by Tor Helge; 01-21-2013 at 04:08 AM.
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