Page 5 of 5 FirstFirst ... 345
Results 41 to 50 of 50

Thread: Bacon Cooking

  1. #41
    Guide Supporter highlander's Avatar
    Join Date
    Apr 2010
    Location
    East Tennessee
    Posts
    1,144
    Thanks
    1,070
    Thanked 1,664 Times in 651 Posts

    Default

    You all sound like you belong to the Brotherhood of Bacon Group if you havent already joined. Its a group here on BCUSA that celebrates all things bacon... It depends on how I cook my bacon. For a topping or garnish crispy, but I like to cook a nice thick cut pepper bacon until chewy. Al Dente so to speak. A day without Bacon is a day wasted.
    highlander

  2. #42
    Banned Member
    Join Date
    Jun 2010
    Location
    Nebraska
    Posts
    548
    Thanks
    781
    Thanked 912 Times in 156 Posts

    Default

    Crispy!

  3. #43
    Scout Supporter cody_ia's Avatar
    Join Date
    Mar 2012
    Location
    SE Iowa
    Posts
    346
    Thanks
    1,513
    Thanked 917 Times in 227 Posts

    Default

    Quote Originally Posted by driggs5454 View Post
    Does it really matter? it's bacon after all... I like it how ever i can get it!
    ^^^^^^^^ what he said.

  4. #44
    Guide GMScooter's Avatar
    Join Date
    Oct 2011
    Location
    Yukon, OK
    Posts
    1,023
    Thanks
    412
    Thanked 1,048 Times in 404 Posts

    Default

    Quote Originally Posted by jerome View Post
    not raw, not burnt.
    'Nuff said.....

  5. #45
    Tracker
    Join Date
    Apr 2011
    Location
    WNC
    Posts
    101
    Thanks
    62
    Thanked 32 Times in 17 Posts

    Default

    Soft or slightly chewy just not burnt!

  6. #46
    Scout Supporter mjf's Avatar
    Join Date
    Oct 2012
    Location
    So Cal
    Posts
    224
    Thanks
    319
    Thanked 1,074 Times in 152 Posts

    Default

    Just had a grilled cheese and bacon sandwich, bacon just shy of crisp.

  7. #47
    Guide Supporter highlander's Avatar
    Join Date
    Apr 2010
    Location
    East Tennessee
    Posts
    1,144
    Thanks
    1,070
    Thanked 1,664 Times in 651 Posts

    Default

    Niceee grilled cheese and bacon. Reminds me of the restaraunt I work at...we used to make bacon lettuce and cheese hogies for our lunch break. Until the boss noticed the bacon inventory was wayyy off.
    highlander

  8. #48
    Tinder Gatherer
    Join Date
    Jan 2013
    Posts
    5
    Thanks
    0
    Thanked 1 Time in 1 Post

    Default

    Crispy for me. Just short of being burnt.

  9. #49
    Guide Supporter tiny80022's Avatar
    Join Date
    Jul 2009
    Location
    colorado
    Posts
    1,070
    Thanks
    63
    Thanked 389 Times in 187 Posts

    Default

    Soft for my, nice a chewy
    My knife is a TOOL not a weapon, unless by chance it absolutely has to become a weapon for survival. All this can also be said for my hammer, screwdriver, pen, hands, and so on and so forth......

    Blade Scrounger #13

  10. #50
    Scout Tor Helge's Avatar
    Join Date
    Sep 2010
    Location
    Northern Norway
    Posts
    358
    Thanks
    558
    Thanked 398 Times in 143 Posts

    Default

    I prefer it chewy. Or anything but burnt.











    I probably eat it burnt too.

    It`s bacon, it is good for you.
    Last edited by Tor Helge; 01-21-2013 at 04:08 AM.

Page 5 of 5 FirstFirst ... 345

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •