Definitely on the menu for this week. Now I don't think I will be able to sleep
Looks soooo good!!!
Definitely on the menu for this week. Now I don't think I will be able to sleep
Looks soooo good!!!
"We don't stop hiking because we grow old, we grow old because we stop hiking."
Finis Mitchell,
Bushclass Intermediate...Lessons 2/11...Electives 1/7...Outings 0/10
Awesome effort,
but that grosses me out.
I know where I'm going for dinner.
BushClass Basic Certification: Required 10/13; Electives 6/5; Outings 0/5
Axe mob
The bacon weave needs to be added to the Bushclass ASAP!
Bacon weave tutorial
http://www.smokingmeatforums.com/t/69819/fattie-weave
Enjoy!
Sent from my Nexus 7 using Tapatalk 2
That looks good.
we make these in my household also. the only difference is I use mild italian sausage, i also take the chilies and an onion(chopped) and saute them for a few minutes. then i flatten the sausage out, pour the chili and onion mix onto the sausage and roll it up. once the bacon weave is on the roll and held together with a few toothpicks i toss it on my weber grill for a while and then glaze with some famous daves bbq sauce right before it comes off the grill. AMAZIN!
Drizzled a mix of jalapeño pepper jelly and honey on the top and place in oven at 350°.
More to come in a little while...
Infidels YouTube Channel
The Proud Father of a Proud Soldier...GO ARMY !You call me an infidel like it's a bad thing.
You are now officially adopted by the Baconeers.
The function of leadership is to produce more leaders, not more followers.
Oven? Man this is supposed to go in the smoker! Looks great either way.
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