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Thread: Fatty attempt number one.

  1. #11
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    Definitely on the menu for this week. Now I don't think I will be able to sleep

    Looks soooo good!!!
    "We don't stop hiking because we grow old, we grow old because we stop hiking."
    Finis Mitchell,

    Bushclass Intermediate...Lessons 2/11...Electives 1/7...Outings 0/10

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  3. #12
    Bushmaster Supporter Exy's Avatar
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    Awesome effort,

    but that grosses me out.

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  5. #13
    Guide Supporter foxfire's Avatar
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    I know where I'm going for dinner.
    BushClass Basic Certification: Required 10/13; Electives 6/5; Outings 0/5

    Axe mob

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  7. #14
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    The bacon weave needs to be added to the Bushclass ASAP!

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  9. #15
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    Bacon weave tutorial

    http://www.smokingmeatforums.com/t/69819/fattie-weave

    Enjoy!

    Sent from my Nexus 7 using Tapatalk 2

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  11. #16
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    That looks good.

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  13. #17
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    we make these in my household also. the only difference is I use mild italian sausage, i also take the chilies and an onion(chopped) and saute them for a few minutes. then i flatten the sausage out, pour the chili and onion mix onto the sausage and roll it up. once the bacon weave is on the roll and held together with a few toothpicks i toss it on my weber grill for a while and then glaze with some famous daves bbq sauce right before it comes off the grill. AMAZIN!

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  15. #18
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    Drizzled a mix of jalape˝o pepper jelly and honey on the top and place in oven at 350░.
    More to come in a little while...




    The Proud Father of a Proud Soldier...GO ARMY !
    You call me an infidel like it's a bad thing.

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  17. #19
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    You are now officially adopted by the Baconeers.
    The only thing you deserve is what you earn.

    Longbeard's SHEMAGHS and RIDGELINES

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  19. #20
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    Oven? Man this is supposed to go in the smoker! Looks great either way.

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