So a week or two back I carved my first spoon almost on accident. Then set out to carve my first kuska and i'm nearly done and very pleased wiyh myself. But hollowing a bowl with the mora spoon knife was just a bit more work than I like even after i got the profile adjusted to suite me. So I need either a gouge or a tiny adze for roughing bowls and I'm not sure which I would prefer. I hope that some of the experienced carvers will chime in with the advantages and disadvantages of each along with some advice on where and what to buy.