Hey guys, I was wondering what some of you cook in your Mors pots? I've been wanting to give a go at chili or beef stew my next trip, but not sure of the quantity needed to cook in the pot. Boiling water and cooking noodles is great, but I want to step it up a notch. It would be great to hear some suggestions and or recipes you guys have for the 1.8 pot specifically. thanks!