Morning BCUSA Fam, I'm wanting to do a knife review this weekend on 7 knives I have in my possession. Given I'm a novice, I'd love some tips on how spruce it up. I'm going to pre-write a few key points for each knife to give my video a little structure. Here are the knives I'm going to be reviewing. I want to cover more than just my personal preferences. I don't want to aim for upper tier knife experts as my audience but provide enough information to be useful to more than just knife newbies. Intro to each knife - what it is, what its made out of, unique characteristics such as shape/style, etc. Special Considerations - Keeping sharp, caring for the blade/metal, caring for the handles I'll do a little write up of each knife today as well and update it here to give me a starting point. I would love any additional input from you guys that could help enrich my review.