Back in black!

Discussion in 'Hunting, Fishing & Gathering' started by ozarkhunter, Aug 15, 2019 at 11:21 PM.

  1. ozarkhunter

    ozarkhunter Guide Vendor

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    They're baaa-ack! IMG_0140.JPG


    Somebody is doing headstands in the corn hole! IMG_0211.JPG
    Looks like a little friction at feeding time.
    IMG_0240.JPG
     
  2. PaPa K

    PaPa K Supporter Supporter

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    Time to get some bacon and chops?
     
  3. ozarkhunter

    ozarkhunter Guide Vendor

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    This camera is about 150 yards down a trail from the ones above. IMG_0084.JPG IMG_0133.JPG IMG_0043.JPG IMG_0049.JPG
     
  4. kronin323

    kronin323 the barbarian Supporter

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    You've got your work cut out for you.
     
  5. JeffG

    JeffG Guide

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  6. Cascadian

    Cascadian Guide

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    Rumor has it they taste like bacon.
     
  7. oldpinecricker

    oldpinecricker Guide

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    I'd love to try my 6.8 or my POF 308 on those.
     
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  8. gdwigg

    gdwigg Old Guy Supporter

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    It's hard for me to imagine the crop damage that gang could do. They should all be eaten!
     
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  9. DomC

    DomC Retired Old Scrub Stomper Supporter

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    Whole lotta hoggin' goin' on there!
    Dominick..........
     
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  10. Metaldog

    Metaldog Just chasing my tail... Supporter Bushcraft Friend

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  11. TentMonkey

    TentMonkey Scout

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    I fantasize about going somewhere that has an abundance of wild pigs with my 300 blackout once my suppressor paperwork clears, and committing mass hog-icide.
     
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  12. StinkBait

    StinkBait Tracker

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    I bought my .357 Marlin 1894c with the intentions of using it as a lil' pig popper rifle loaded with Buffalo Bore ammo, I never did get around to it and these pictures are about to get me digging in my safe for that little carbine! I like the 50 pounders or less for eating, mmmmmm, pork!
     
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  13. ozarkhunter

    ozarkhunter Guide Vendor

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    I am dying to try my Henry Big Boy carbine in .44 on some hogs. We have had good results as far as meat goes on hogs up to the 200 lb range. We prefer sows over boars, but will take whatever presents while we are on stand or stalk. We have skinned and quartered juvenile hogs and smoked them quartered. It does make some amazing sammiches!
     
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  14. kelpie13

    kelpie13 Scout

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    That's a whole lotta chicharones there.
     
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