I hope to make this but don't know yet with work... while not inexpensive it would surely be a top quality experience. It could take years trying to learn these skills from a book but just a 3-day weekend in person. NJDEP Division of Fish & Wildlife - "Bay to Bowl" Locavore Program In August The NJDEP Division of Fish and Wildlife, in partnership with the Conserve Wildlife Foundation of NJ, is excited to offer a 3-day 2-night locavore program for adults 21 years old and older interested in learning what’s edible in and around Barnegat Bay. The program will be held August 11-13, 2017, at the Sedge House, located within NJ's first Marine Conservation Zone. The facility is a renovated ducking hunting lodge with 7-bunk rooms where participants will live a conservationist lifestyle. Participants will spend time identifying and harvesting edible plants, algae, digging clams, netting crabs, and fishing, all while learning about the salt marsh ecosystem, conservation, and renewable resources. Participants will: Learn what’s edible in and around Barnegat Bay. Learn how to identify, harvest and prepare sustainable local cuisine. Learn to shuck clams and oysters, and how to fillet fish. Leave with a deeper understanding of our natural environment and the importance of being a good steward. Each meal will feature something locally harvested by participants, and Saturday night’s dinner will consist mainly of harvested resources that will be cooked through demonstration and by participation. Participants should come with open minds and empty stomachs! (Food allergies may not be able to be addressed.) TO APPLY NJDEP Division of Fish & Wildlife - "Bay to Bowl" Locavore Program In August Only complete applications will accepted on a first come first serve base. Space is limited. Deadline for submission is July 10, 2017.