I recently dehydrated some chicken tenders which I cut into 1/2” pieces. A couple of websites I read said pressure cooking helps break the fibers in a way the makes them reconstitute better, so pressure cooked them first. I tested a few by putting them in ramen as I cooked the ramen. The chicken was a little chewing but retained good flavor. My plan is to use the chicken with ramen or rice and chicken bouillon when out hiking or camping. Anybody have a particular go food they find is good for taking on trips? Any particular fruits, meats, etc.?