Discussion in 'Food' started by demi, Jun 9, 2017.
I also like soup! And many types of soup is amazing
It's summer time...."cold beet soup"
If you're going to make me pick a favorite, I'll have to say a good old fashioned bean with bacon. I'm a big fan of stews and chowder too. I'm lucky, when it comes to food there isn't much I don't like.
What’s the cowboy soup?
Yep...Something looks so easy but it’s really hard. Bless you.
Add some condiments make the soup more delicious~
Me too! I like many kinds hot soup!
Why? You may communicate with your wife if you really want to eat soup.
Does chili count as "soup?"
The kind I make does, since I use beans (according to Texas Chili aficionados, anyhow).
Me too. For some reason, it's hard to fathom NOT using beans in chili. I probably use several other "non-allowable" ingredients. Basically my chili usually consists of: beef, beans, stewed tomatos, tomato paste, a large onion, mushrooms, McCormack's hot chili seasoning, fresh jalapeños and/or fresh habaneros. It always tastes better when I have fresh habaneros since they have the best flavor.
That's really close to what I make. I just make sure to call it chili-beans around my BBQ / Chili Cookoff type friends.
I actually don't really care for meat-only chili. The fillers are what makes it, IMO.
Red meat stew (beef/game)
Green chile stew (pork/game)
Chicken and dumpling with thin broth
New England Clam Chowder or Pasta Fagioli
It sounds great!
Cheesy potato or maybe cream of crab soup. Hard to pick.
27years...You must very miss it...
But it must be delicious！
Everything with grilled cheese is amazing！
What’s Buddha Jumps Over the Wall?
Haven't met a soup I didn't like.
It's hard to play favorites, they are so competitive .
Really , exploration of new flavors is always inviting .
Truth be told, any soup ,unless it's got sand in it , can be fixed .
Any soup. Standouts were my granny's vegetable soup (she sent me quart jars in college), Thai Tom yum (sp?), Indian sambar, pozole (Mexican soup with hominy).
The funny thing to me is that my little granny's soup had a flavor component that no one else's could touch and a hillbilly like me had no reference for. Only years later did I figure out what was in it. A touch of curry powder. I was eating Indian food and told a friend it reminded me of my grandmother's soup. Of course, there was a degree of difference in intensity, but that was it.
fish head soup made with salmon collars and heads.potatoes carrots onions and parsnips with a little boulion in it.
Lots of favorites, one of them being homemade turkey gumbo after Thanksgiving!
I may be bending the definition of soup but chicken and dumplings or crawfish etoufee anytime anywhere
Stop, you're making me hungry!
Slit pea with smoked ham hock.
During warm weather a gazpacho and in cold weather my mother's garlic soup that has day old bread, a bit of onion, paprika and not sure what else. Served with a soft poached egg.
I can not say no to a good gumbo.
Honestly I do miss the soup. Also I miss the island I was on. It was quiet, just me and the Dog no one else around.