Favourite Type of Soup?

Discussion in 'Food' started by demi, Jun 9, 2017.

  1. demi

    demi Tracker

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    I also like soup! And many types of soup is amazing:32:
     
  2. zelph

    zelph Guide Vendor

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    It's summer time...."cold beet soup"
     
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  3. throwback

    throwback Scout

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    If you're going to make me pick a favorite, I'll have to say a good old fashioned bean with bacon. I'm a big fan of stews and chowder too. I'm lucky, when it comes to food there isn't much I don't like.
     
  4. demi

    demi Tracker

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    What’s the cowboy soup?
     
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  5. demi

    demi Tracker

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    Yep...Something looks so easy but it’s really hard. Bless you.
     
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  6. demi

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    Add some condiments make the soup more delicious~
     
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  7. demi

    demi Tracker

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    Me too! I like many kinds hot soup!
     
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  8. demi

    demi Tracker

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    Why? You may communicate with your wife if you really want to eat soup.
     
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  9. Edgeman

    Edgeman Scout

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    Does chili count as "soup?"
     
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  10. Chili

    Chili Supporter Supporter

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    The kind I make does, since I use beans (according to Texas Chili aficionados, anyhow).
     
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  11. Edgeman

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    Me too. For some reason, it's hard to fathom NOT using beans in chili. I probably use several other "non-allowable" ingredients. Basically my chili usually consists of: beef, beans, stewed tomatos, tomato paste, a large onion, mushrooms, McCormack's hot chili seasoning, fresh jalapeños and/or fresh habaneros. It always tastes better when I have fresh habaneros since they have the best flavor.
     
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  12. Chili

    Chili Supporter Supporter

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    That's really close to what I make. I just make sure to call it chili-beans around my BBQ / Chili Cookoff type friends. :p

    I actually don't really care for meat-only chili. The fillers are what makes it, IMO.
     
  13. darodalaf

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    Red meat stew (beef/game)

    Green chile stew (pork/game)

    Chicken and dumpling with thin broth
     
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  14. Squid27

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    New England Clam Chowder or Pasta Fagioli
     
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  15. demi

    demi Tracker

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    It sounds great!
     
  16. GotTheCrohns

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    Cheesy potato or maybe cream of crab soup. Hard to pick.
     
  17. demi

    demi Tracker

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    27years...You must very miss it...
     
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  18. demi

    demi Tracker

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    Yummy-looking
     
    Last edited: Jun 20, 2017
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  19. demi

    demi Tracker

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    But it must be delicious!
     
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  20. demi

    demi Tracker

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    Everything with grilled cheese is amazing!
     
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  21. demi

    demi Tracker

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    What’s Buddha Jumps Over the Wall?
     
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  22. MrFixIt

    MrFixIt Old Jarhead Supporter Bushcraft Friend

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  23. arleigh

    arleigh Guide

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    Haven't met a soup I didn't like.
    It's hard to play favorites, they are so competitive .
    Really , exploration of new flavors is always inviting .
    Truth be told, any soup ,unless it's got sand in it , can be fixed .
     
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  24. bgf

    bgf Scout

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    Any soup. Standouts were my granny's vegetable soup (she sent me quart jars in college), Thai Tom yum (sp?), Indian sambar, pozole (Mexican soup with hominy).

    The funny thing to me is that my little granny's soup had a flavor component that no one else's could touch and a hillbilly like me had no reference for. Only years later did I figure out what was in it. A touch of curry powder. I was eating Indian food and told a friend it reminded me of my grandmother's soup. Of course, there was a degree of difference in intensity, but that was it.
     
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  25. rmorgan736

    rmorgan736 Scout

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    fish head soup made with salmon collars and heads.potatoes carrots onions and parsnips with a little boulion in it.
     
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  26. rk_az

    rk_az Wandering Supporter

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    Lots of favorites, one of them being homemade turkey gumbo after Thanksgiving!
     
  27. Affl1ction

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    I may be bending the definition of soup but chicken and dumplings or crawfish etoufee anytime anywhere
     
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  28. Edgeman

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    Stop, you're making me hungry!
     
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  29. Ullr-North

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    Slit pea with smoked ham hock.
     
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  30. NoBrakesRacing

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    During warm weather a gazpacho and in cold weather my mother's garlic soup that has day old bread, a bit of onion, paprika and not sure what else. Served with a soft poached egg.

    I can not say no to a good gumbo.
     
  31. Twistokane

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    Honestly I do miss the soup. Also I miss the island I was on. It was quiet, just me and the Dog no one else around.
     
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  32. demi

    demi Tracker

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    yep...cold things is better in summer.
     
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  33. slowtaknow

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    I love soups, stews, and chowders as well as chilli. Now to pick just one soup is impossible, so i'll just pick two- french onion and potato soup like Bennigan's once made when they were in business in stamford ct. The french onion i have had good many places. But the potato is a current search for either a recipe or resturant.
     
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  34. saryat

    saryat Scout

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    żurek Traditional Polish soup with white sausage and egg often served in bread
     

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  35. highlander

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    Summer I usually do vegetables rice in chicken broth. Light and filling.
    Winter it varies vegetable beef (ground or chunks). I sometimes substitute game.
    Chili, beef stew, potato.
     
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  36. PERRO

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    Last edited: Jul 24, 2017
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  37. Twistsu

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    榨菜soup
     
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  38. Junkyard Dog

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  39. Junkyard Dog

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    My Dad used to make a Scotch Broth that would make your heart leap when you walked in the door and smelled it simmering. Even though he tried to teach me the secret, mine has never come out as good as his. Even the recipes I've found online don't come close although this one is pretty good.

    [​IMG]
    http://www.bbc.co.uk/food/recipes/scotchbroth_8116
     
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  40. vyking

    vyking Supporter Supporter

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    A hearty and home made cream of mushroom.
     
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  41. DavidJAFO

    DavidJAFO Supporter Supporter

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    "Remember, no matter where you go, there you are."
    hello,
    @Junkyard Dog Scotch Broth the BBC recipe is merely a bath for the vegetables. :( proper Scotch broth is a hearty meal in itself, so thick you can nearly stand a spoon up in the finished product. ;) LOL
    The carrots & turnips both 'grated' (for body/sweetener/thickener) peeled skin removed & then sliced.
    Potato is optional prepped same as the other root vegetables.
    The onion sliced & diced.
    Celery is optional (finely sliced).
    Kale.
    Leek include the 'green' part sliced thinly along with a little of the white as your adding onion.
    Parsley sprigs & include some finely chopped.
    The dried products, pearl barley, dried mixed veg, peas *soaked overnight drained & cooked with the stock *then add the root vegetables.
    Any stock mutton, beef or vegetable. The seasoning salt or pepper optional can be added when served.
    Everyone makes soup differently, it's done by taste & by sight. I don't use metric measurements whilst cooking broth, I use my hands "a handful of this & a handful of that". You'll never beat in your case how your father made it & he probably said the same about the family member who taught him.. so on & so forth.. BTW we have a saying that the broth always tastes better on day 2 giving the contents time to bind & ferment. :)
    Regards
    David
     
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  42. Richard Galvan

    Richard Galvan Tinder Gatherer

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    A hearty soup is a simple, comforting meal at the end of a busy day. Chicken corn chowder is my favourite.
     
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  43. Lazy J

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    slow cooked pumpkin soup with turkish bread. Butternut pumpkins straight out of the garden and put on the slow cooker for 6 hours. heat up some turkish bread and you've got a filling meal! Easy to take in a thermos when you're going out.
     
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  44. longhunter

    longhunter Northman Supporter Bushcraft Friend

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    Weekly leftovers in the pot on the back of the stove all fall and winter.
     
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  45. grey mouse

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    Oh I am such a lover of soups. I guess my all time favorite is chicken and creamy potatoes in a camp oven using cream of chicken soup, chicken thighs, and those little cream potatoes on a cold night with a dash of salt and pepper. A good minestrone with fresh sourdough is a tough second.
     
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  46. DavidJAFO

    DavidJAFO Supporter Supporter

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    hello,
    Nothing goes to waste as it should be. :)
    Regards
    David
     
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  47. longhunter

    longhunter Northman Supporter Bushcraft Friend

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    Just thought of another one I like when camping, it's an 18th century receipt called Bubble and Squeak. Simple to make some fat back, ham or bacon or any left over meat, potatoes, onions, broth or bullion cube, cabbage, salt and pepper and lovage if you can get it (it's an herb and tastes like celery/parsley) great flavor. Boil till potatoes are done and enjoy. Make a big pot or small one depending on how many your feeding. Most will look in disdain but, once they try it their opinions will change.
     
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  48. tiny80022

    tiny80022 Hobbyist Hobbyist Supporter

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    Pho and pozole are top two in my book
     
  49. jswi2374

    jswi2374 Scout Bushclass I

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    When camping in wintertime, I love chicken soup. With rice or noodles, potato, onion, carrots and bacon. Nothing better on a cold night right before bed.
     
  50. Griff4570

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    Split pea, gumbo, and clamp chowder. I'll eat Ramen now and then. Not my favorite, but my dad loved it. He would add all sorts of stuff to it. I'll get to thinking about him and make a bowl. Memories.
     
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