Every axe I've gotten so far has had a great to decent edge on it with no chips etc. I bought a Kelly a while back and hung it. It's edge was like a butter knife, but flatter/wider. I've been able to maintain my axes very well with regular sharpening, but this one coming dull took a while to get somewhat sharp. The heel and toe I was able to get exceptionally sharp but the middle part is still fairly dull and I can't seem to work out a few micro chips. It cuts and splits very well as is but I know it could do better, I'm to the point im so frustrated id consider paying someone to get it right for me lol. Any tips on working a dull axe to top shape?