Been looking for a excuse to use my old meat grinder and sausage press. Had a real hankering for chorizo and eggs. So found a use for a 3lb pork loin that's been in the freezer since end of Summer. Put the 5/16" plate in the Enterprise meat grinder and in a few minutes .... So I cheated and used Mountain Blend Chorizo seasoning. Two and half tablespoons seemed about right. So the hog casings are soaking in water. In another 30 minutes they will get washed and loaded onto the press. I'll post pics of the finished product. Fun little Sunday morning project that tastes good and fits my Keto diet.