QUICK N EASY BREAKFAST

Discussion in 'Cooking & Water Purification' started by 66drifter, Jul 21, 2019.

  1. 66drifter

    66drifter Guide

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    stumbled over this one and thought it needed sharing

     
  2. NevadaBlue

    NevadaBlue —- Roughian #7 -— --- Graybeard -— Supporter Bushcraft Friend Bushclass I

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  3. BlueDogScout

    BlueDogScout Where is all the shelf stable bacon??? Supporter

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  4. John from Alberta

    John from Alberta Supporter Supporter

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  5. MrFixIt

    MrFixIt Old Jarhead LB#42 Supporter Bushcraft Friend Bushclass I

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  6. 66drifter

    66drifter Guide

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    time for you who don't already have one to build a DISCO and get to cooking ;)

    lotsa good recipes and how-to's out there on the U-Tube
     
    Last edited: Jul 25, 2019
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  7. kcardwel

    kcardwel Hardwoodsman Hobbyist Supporter Hardwoodsman Bushclass III

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  8. Uncle Duke 520

    Uncle Duke 520 Scout

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    I can't find a Mexican wok to save my life. Guess I'll have to make my own!
     
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  9. BlueDogScout

    BlueDogScout Where is all the shelf stable bacon??? Supporter

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    Get an old farm disc and weld up the hole
     
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  10. Big ian

    Big ian Scout

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  11. 66drifter

    66drifter Guide

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    absodadgumlutely corrupt correct

    that's why we wear ELK SKIN ROPERS when cooking in them

    2013-08-03 07.51.05.jpg wayne : migas 2.jpg

    by their nature(curved bottom) they tend to move around a bit while stirring

    as you learn how to cook in one you will begin to appreciate this feature

    too many folks make the mistake of welding legs on them which defeats this feature

    a btw is in order here

    i was first introduced to this style of cooking and this vessel out in the southern New Mexico desert where the disco was being used over a small fire of pucker bush brush whilst simply resting on 3 rocks

    my friends were simmering diced strips of flank steak in red gravy(freshly ground red chili pepper and water) and they called it guisada which they served over a well seasoned rice w/ refries...

    when simmered this way the flank steak was cut w/ a plastic fork tender ;-)

    i'da never thunk it...
     
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  12. bacpacjac

    bacpacjac Queen of the Cups Supporter Bushclass I

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    To hungry to continue reading this thread right now. LOL! Thanks A LOT!!
     
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  13. crewhead05

    crewhead05 caffeine, nicotine, knives and nature. Lifetime Supporter Supporter

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    Seriously..... that made me really hungry... and made me want to get one of those!
     
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  14. PMSteve

    PMSteve Old Timey Outdoorsman Supporter

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    A few "Overlander" websites sell a similar cooker they call a Skottle, which has three tall legs and the burner attached to the bottom. The burner uses the one pound Coleman propane bottle. All this can be had for almost $300.

    I think the Discada and it's component parts can be had for less than $100. This seems like a no-brainer! I like the way it cooks and it looks like it can be placed on a table, on the ground or a truck tailgate. Great deal! I like it.

    Steve
     
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  15. trounday

    trounday Tracker

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    Once you put legs on it , it is no longer a discada .
    Much like a wok , it must be able to rotate as well as turn on its axis to cook well .
    I have camped for 2-3 weeks with nothing else except a 3 gallon stock pot and a coffee pot.
    No one went hungry....
     
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  16. 66drifter

    66drifter Guide

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    well stated & accurate
     
  17. boomchakabowwow

    boomchakabowwow Guide

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    Just what the cardiologist ordered!

    Yeeaaw.
     

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