Traditional food for people working in the woods I E kolbulle. Batter of water and wheatflour, thick like a pancake batter + lard for frying + some smoked meat for taste. Melt lard in pan to get a layer of a couple millimeter of melted fat. Put in the smoked meat and pour over batter. Fry until one side is done and flip over. Fry other side until doe. Eat.