Tomorrow is St.Patrick Day and some thing My Family Loves is Red Flannel Hash. 3 cups corn Beef ( more if you have left over. 2 cups boiled, diced potatoes 1 cup cooked, diced beets 3 tablespoons butter 1/4 cup milk salt and pepper, to taste Instructions Mix together beef, potatoes, and beets. Sprinkle with salt and pepper. Melt butter in skillet, add hash and milk, and cook over low heat until one side is brown. Turn and brown the other side. Serve with eggs and toast, plus lots of hot coffee.