Hello. I’m new to BC and was pleased to find others who like Scandinavian knives. A few years ago I scratched the itch to build a few knives after a gentleman gave me a fairly basic blank to scale. That project turned out decent results. Since I lost no digits in the process I began looking at the Scandinavian design. The single bevel appealed because of my limited skill at sharpening. My reasoning? “Surely I can keep that nice wide single bevel on the stone for a sharp edge”. I’ve enjoyed the process and have complete six blanks. However, getting “that edge” is elusive. I can get a moderately sharp edge but can take it no further. If anyone can suggest tricks or tips I’d sure appreciate it.