Hey all! So a few weeks ago I went out to an old farm pond with @Dandaman and set a few lines out for turtles. Usually I catch one or two, but the next day when we went out to check the lines and caught 3 good sized turtles... Well our work was cut out for us for sure! I am not super amazing at butchering turtles so it takes me about 45 min per turtle from start to finish. Anyway we got them all cleaned up and today I decided to cook some of it up. I decided to braise the meat so i heated up a cast iron stove and poured in some olive oil and seared the meat then threw in garlic and mirepoix (onion, carrot, and celery) and sauteed it up. When I was happy with the color of the veges I added chicken stock and homemade salsa and let is simmer on the stove for several hours. It was delicious! I was just wondering if any of y'all had some good recipes or ideas for snapping turtle cause I still have a ton in the freezer to cook up!