I did a test run of a new-to-me backpacking meal option. My daughter wanted mac n cheese for our upcoming trip, but I've always avoided this meal because we don't care for it without milk and butter (and with my mild lactose intolerance, I've not dealt well with powdered milk in the past). Anyway, I was in Aldi the other day, and spotted this. They have a hotter "chipotle" variety too. I fired up the Fancee Feast with an ounce of fuel Set about 1L of water in a Ti pot on it Had a good rolling boil in about 15 minutes, and added the pasta I took it off the stove at about the 25-minute mark, and placed it in cozy for a few more minutes. The Fancee Feast still burned for another 10 minutes on that single ounce of fuel. It turned out really well, and it will be coming along this weekend. My son is also now requesting it for our Linville Gorge Wilderness trip in October.