I love foraging in the spring time. So many edibles, so little time. Love the Ramps!!! (Wild Leeks). They are everywhere and easy to get. Trout Lilly is a little harder to dig, and does not yield as much. Still a starchy treat. The Basswood buds are very tasty right after they start to open. These opened right after a heavy rain. Each one had a big dose of rain water in it. Garlic Mustard is a very invasive species, but the young shoots have a mild garlic flavor. Wood Nettle is one of my favorites. Butter salt and pepper in a cast iron pan, think broccoli and asparagus. Curly Dock greens on the left and Jerusalem Artichoke on the left. More to come in the future. hopefully Morels!!!