What did you have for supper tonight?

Discussion in 'Food' started by buroak, Jul 7, 2009.

  1. PAcanis

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    Thanks.
    I might have to adapt this to a canteen cup :)
     
  2. fx77

    fx77 Scout

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    Sockeye Salmon on dill and Rosemary
    Drizzle in olive oil ...add salt
    Bake for 325 degrees 23 minutes
    Perfect every time.
     
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  3. H. neanderthalensis

    H. neanderthalensis Scout

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    Breakfast for dinner is always a hit.

    Eggs, grits, and corned beef hash with a radish for a pinch of fiber.

    65E79242-C03C-40FE-B542-53E3B24E964B.jpeg
     
  4. City Bushcrafter

    City Bushcrafter Hooah! Supporter

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    My mouth is watering right now...
     
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  5. OutnBacker

    OutnBacker Guide

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    Last night, to be exact. Pork roast fillet, rolled up with bacon and herbs and such. Smashed yukon gold potatoes with olive oil land garlic. White wine bath that turned into a fantastic au jus.
    Pork Roast Fillet1.JPG Pork Roast Fillet3.JPG Pork Roast Fillet5.JPG Pork Roast Fillet10.JPG Pork Roast Fillet12.JPG Pork Roast Fillet13.JPG
     
  6. CivilizationDropout

    CivilizationDropout -MOA #17-MYOG #71- Supporter Bushclass I

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  7. OutnBacker

    OutnBacker Guide

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    Ohhhh, yeah.

    On the porchetta: I've made things similar for years, but I have to credit "Gianni's North Beach" I think he's a Vlogger who lives in San Francisco. Last of the old school Italians there. You should check out his YouTubes.
     
  8. PAcanis

    PAcanis Supporter Supporter

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    I make his eggplant parm. Good stuff.
     
  9. OutnBacker

    OutnBacker Guide

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    Yup. I like the way he just cooks in his own, obviously very small San Francisco kitchen. No pro studio with interns waiting in the wings to prep everything just right. He does it the way he saw his mom do it.
     
  10. PAcanis

    PAcanis Supporter Supporter

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    This was going to be dinner last night, but I made it for lunch today instead.
    Portobello tacos.
    Portobello Tacos 7-27-18.JPG
     
  11. CivilizationDropout

    CivilizationDropout -MOA #17-MYOG #71- Supporter Bushclass I

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    I'm back in a kitchen, I don't have dinner anymore. I just cook it.
     
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  12. City Bushcrafter

    City Bushcrafter Hooah! Supporter

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    That looks appetizing!
     
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  13. weaselrunner

    weaselrunner Scout

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    After seeing these, I'm ashamed to say I only made sausage and milk gravy over biscuits.
     
  14. CivilizationDropout

    CivilizationDropout -MOA #17-MYOG #71- Supporter Bushclass I

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  15. OutnBacker

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    In keeping with the Italo~Mex Theme above, I did this tonight....
    Mexi Rice w Brats1.JPG Mexi Rice w Brats2.JPG Mexi Rice w Brats3.JPG Mexi Rice w Brats4.JPG Mexi Rice w Brats6.JPG
     

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  16. CivilizationDropout

    CivilizationDropout -MOA #17-MYOG #71- Supporter Bushclass I

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    Cast ironed Sockeye with a hash of pancetta, zucchini, orange chili peppers, green beans, corn and cherry tomato.

    IMG_8950.JPG
     
  17. OutnBacker

    OutnBacker Guide

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    Chocolate ice cream.
     
  18. CivilizationDropout

    CivilizationDropout -MOA #17-MYOG #71- Supporter Bushclass I

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    Salad, lemon sherry vinaigrette and raspberries on spinach and baby greens with pecorino romano.

    IMG_9005.JPG
     
  19. mainewoods

    mainewoods Maine Supporter Supporter Bushclass I

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    Cast Iron olive oil Haddock. Mix veggies. 73F550DC-B3F2-4199-8232-924F2327FBE5.jpeg
     
  20. Sefton

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  21. PAcanis

    PAcanis Supporter Supporter

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    I was going to make mac and cheese last night, but I'm out of mac :(
    So I made spaghetti and cheese :)
    spaghetti & cheese.JPG
     
  22. JosephDurham

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    I fixed
    Fried chicken
    Mashed potatoes
    Fresh green beans
    Cactus cornbread
     
  23. OMRebel

    OMRebel He who piddles Supporter Hardwoodsman Bushclass I Bushclass II

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    Meatball kabobs with sweet thai chili sauce, mmmmmm
    20180805_174357.jpg
     
  24. PAcanis

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    Eggplant Parm. Fresh out of the toaster oven.
    I can't believe every plate I own is in the dishwasher... :34:
    It should be done running soon. I need to make some garlic bread anyway.
    No hurry...
    eggplant parm 8-7-18.JPG
     
  25. Paul Foreman

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    PBJ and chips, with a glass of milk ...
     
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  26. PAcanis

    PAcanis Supporter Supporter

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    Milk is good :)
     
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  27. Sefton

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    Homemade pizza.

    IMG_20180808_185422.jpg
    IMG_20180808_191111.jpg
     
  28. PAcanis

    PAcanis Supporter Supporter

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    Kind of a surf and turf for me tonight.
    I had been craving roasted marrow bones... no doubt from cutting up frozen beef shank bones for my dogs every week, so I cut up one for me last night and let it thaw today. Then made up a parsley, shallot, capers, olive oil and lemon juice salad.
    Used it as an appy while the fish was baking.
    IMG_3463.JPG

    And some baked walleye fillets with dill and smoked paprika.
    IMG_3468.JPG
     
  29. City Bushcrafter

    City Bushcrafter Hooah! Supporter

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    Bison meat over rice and house salad with Cilantro dressing tonight. Eating in front of the TV, it's football time! Watching Giants vs Browns.

    IMG_20180809_190938731_LL~2.jpg
     
  30. PAcanis

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    Shoot! The game already started!
    Thanks for the heads up in your post.
     
  31. PAcanis

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    And just in time to see the Browns drive and score!
    Like they knew what they were doing!
    I haven't seen that since '89!

    lol
     
  32. Sefton

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    Chicken skillet recipe from Lidia's Kitchen.

    IMG_20180810_202106.jpg
    IMG_20180810_202011.jpg
     
  33. CivilizationDropout

    CivilizationDropout -MOA #17-MYOG #71- Supporter Bushclass I

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    Eggplant sautéed in extra virgin olive oil with four colors of pepper, red onion, cherry pepper, golden raisins, grape tomatoes, green beans and chicken breast.

    IMG_9114.JPG
     
  34. JeffG

    JeffG Tracker

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    Ground Watusi beef, onions and garlic. Paul Newman's Sockatooni spaghetti sauce. Tossed on spiralized zucchini noodles. Fresh grated Parmesan cheese.

    [​IMG]
     
  35. Mitch Ray

    Mitch Ray Guide

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    Hot smoked venison roast

    C33DC8CD-BC3E-48E4-86DE-C582990FEF52.jpeg E2C4F227-52F6-4D63-8358-068DD5DC82B7.jpeg DFC4643E-7D78-4B7C-A4DA-8D4BEF919235.jpeg 215C8F97-9061-4DBA-8EA3-7DC86FE12FD2.jpeg
     
  36. JeffG

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  37. gohammergo

    gohammergo I like sharp things.... Supporter Bushcraft Friend

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    Not supper, but lunch. Some good hormel roast beef hash. :) Aka: Alpo

    IMG_20180812_134030765_LL-540x960.jpg
     
  38. JosephDurham

    JosephDurham Supporter Supporter

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    Pizza Hut in downtown Gatlinburg
     
  39. bam7765

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    I just laughed out loud at Alpo!!!!!
     
  40. gohammergo

    gohammergo I like sharp things.... Supporter Bushcraft Friend

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    That's what the kids call it when they see me get a can out. In fact, little chits that they are, used to put it on the bottom shelf in the pantry. Right next to the canned dog food.

    Ungrateful little urchins. :)
     
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  41. CivilizationDropout

    CivilizationDropout -MOA #17-MYOG #71- Supporter Bushclass I

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    Rigatoni a la vodka;

    IMG_9136.JPG
     
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  42. bam7765

    bam7765 Supporter Supporter

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    I know right! I didn't know ramen was considered cheap till I was in college. Bunker Hill and Texas Pete chili went on many a hot dog and open face sammich! Kids don't know good eatin
     
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  43. PAcanis

    PAcanis Supporter Supporter

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    The local store has been getting in these smaller rib-eyes, which are just perfect if you like to load up on the sides.
    steak dinner 8-13-18.JPG
     
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