What is the best Bushcraft knife under 100?


Most of my knives fall into this category, but Ill give a rundown of my top choices, in no particular order.

Mora Garberg; take either SS or Carbon, I have and use both, havent developed a favorite between them, yet.

Becker BK-16, been a mainstay for me for quite a while.

Becker Bk-19, slowly guving the BK-16 a run as a preferred blade, but I haven’t used it in all situations to say it will be better than the 16 for sure.

Now I got my big Beckers quite a while ago, and I paid substantially less than $100 for each, you may have to find a sale or buy used.

Becker BK-9, King of the big bush knives, imo.

Becker BK-2, not the best for any individual job, but a fantastic do it all knife, especially as an emergency survival knife. I like it for that role so much, I have TWO!

As EDC, Becker BK-11 Necker. Ive carried mine for about two decades now!

Victorinox folders, esp. large locking blades. Ive had many over the years including the Trailmaster, OHT, Rucksack and currently EDC the Rangergrip 78.

If you prefer non-locking, take your pick of many with a saw. I have some, including the Farmer, but havent been carrying any regularly in over two decades since I found the locking blades. I love the Alox models, but really miss the toothpick and tweezers when I carry one. (I usually have to carry another with those at the same time then.)

Good luck!
 
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OK, Edgar the wannabebushcrafter... My 2 (euro)cents...
Making your own knife is great. But I think you also need a decent production knife of consistent quality to carry into the wild until you are an experienced knifemaker and outdoorsperson.
100 dollars is already a lot of money for a knife. I know some here think you need to spend hundreds to get something good, but most normal people just can't afford that. Many excellent production knives (as opposed to customs or semi-customs) fall in the under-100 bracket. Just to name a few that have already been mentioned here: Cold Steel SRK in SK5 steel, the Terava puukkos, the Peltonen Ranger, BPS, almost every Mora in existence, and many others.
Getting simply a Mora Companion in stainless steel (not the HD, trust me) is a good option. Not the best, but OK. It will do most jobs well enough. But personally I see the budget Moras as either work knives near home or as backups. The more expensive ones are just not the best you can get for that money. The thicker Moras, including the Garberg, have stupid steep grinds that are good for splitting softer woods but either not great or just bad for many other things. Add their C100 (or now 'recycled carbon') steel that goes dull and rusty as soon as you debark one dirty stick with them and let them lay for a ten minute coffee break, and you will not be as happy as you should be for the money to say the least. I know some people will want to burn me at the stake for saying that... but I have several carbon Moras including a HD which is as thick as the other thicker ones and has the same grind angle, have used them for years and stand by my opinion.
One knife that has not been mentioned in this thread is the Hultafors OK4, or Outdoor Knife. It is part of a series of hard use work knives made by Mora's principal competitor in Sweden, in the same price range. Most of these blades, like the budget Moras btw, are aimed at construction workers, farmers and forestry workers. Of the construction/craftsman series, their GK (Grov Kniven or Rough Knife) is one of the most indestructable knives on the planet. See JoeX on Youtube, who managed to break every knife he tests, stop frustrated at the end after fifty blows with the GK againt his infamous rusty steel pole that breaks every knife that gets that far - with the GK still intact. Hultafors explicitly sells it in packaging explaining you can hit the spine and the pommel with a steel hammer. Construction workers do not use improvised wooden batons to drive a blade through a plank they want to fit, or between two pieces of nailed-together wood to pry them apart. They grab a hammer from their toolbox. Hultafors also makes hammers, shop saws, rulers, prybars, chisels and tool buckets, btw. Basically, if you need to get a thin edge into a narrow space that a steeper edged chisel won't fit into at first, you grab your GK and a hammer of the same brand and drive it in, then wriggle it to make room for bigger prybar tools. I know because I have done just that, frequently. I have pried nails out of shingle roof with it and rammed it through 22 mm thick OSB to break it apart. That was in 2022; I still use that same blade today and it's in fine condition. It is the ultimate 'prybar that cuts wood really well' - Mors Kochanski would have loved it. And see my review in the review section.
Hultafors makes two outdoor models, both based on the same blade stock as the GK, just nicer finished, black coated and with some laser engraving of an inch/centimeter scale (they invented the folding carpenter's ruler and that engraving commemorates that fact, plus it can sometimes by handy to know how far you have stuck or hammered your blade into something or to make a simple measurement for a craft project. The OK1 has the same huge hardplastic handle as the GK, just of a darker green colour. That's the one you can beat the snot out of the pommel of with a hammer. The OK4 has a slightly shorter handle that is finished with a grooved rubber. Extremely comfortable - it is my most comfortable knife for the kind of cuts and notches in a try stick, and at the same time my favourite picnic knife as it also cuts food really well. It has a finished sharp spine that makes a very good scraper of whatever you want to scrape - firesteel, bark, old paint, a 2x4...
The difference with Moras are 1) steel; 2) profile, 3)tang. The OK4 and other Hulktafors carbon steel blades are made of SK5 Japanese tool steel. Nothing supersteel-ish about that, just a good no-nonsense tool steel that is quite tough, holds a working edge pretty long and does not need black magic and precious stones to sharpen it. It just works. Btw, Hultafors knives are made in Taiwan - which is not communist China - and it is whispered that thay may well come from the same factory that makes the Cold Steel SRK.
The profile is probably more important, given that the steel is just a modest step up from Mora's carbon. Thicker Moras have a 28 degree included grind (14 per side) going down to zero, standard Companions have a 23 degree included grind. It makes the thicker Moras a lor more obtuse so as soon as they get a little bit dull, they go really blunt due to that steep edge angle.
The Hultafors blades all have a 20 degree included grind angle, with a small secondary bevel on the OK series and a larger, stronger secondary on the GK work knife. Meaning they cut a lot better than equivalent Moras. My experience, my opinion. The OK blades are 3 mm thick btw, same as the thicker Moras. Length is 93 mm (just under 4 inches), so they are probably legal in many places where 10 or 12 centimeters is the maximum.
Finally, the tangs. They are more massive that those on Moras, and longer. Not all the way through, as there needs to be a pretty massive chunk of dense plastic at the pommel to hammer on without it splitting around a piece of steel inside. On the pic below the tang ends around where the letter L sits in the word Hultafors. That's under your pinky finger when you hold the knife. You can put a lot of force on that handle.
OK4kit_20231205_800w.jpg
This is my OK4. Photo this morning. Not a clean new knife. My daily beater at this moment is a GK; I use the OK4 for hikes and to split sticks into small kindling for our wood burner in the livingroom. Can't remember when I last sharpened it. Not sure if it was this year - I have had it since before Covid. I just grabbed a piece of super thin cashier paper, the kind an ATM a machine burps out when you get money. The OK4 sliced it clean. That's typical, it holds its edge really well.
A word on the sheath. Standard Hutafors work knives come in sheaths that are designed to be fitted to a dedicated button on Scandinavian work clothes. Hultafors is part of a group that includes Snickers workwear and they make clothes that have such buttons, most typically at chest level so the knife is ready for use even when you kneel or work in a confined space. One glaring mistake of many reviewers is to mistake the clip on the sheath for a belt clip. It is not, it slips over the said button to stop the sheath from falling off. The OK series however have sheaths with extra nylon belt loops, held in place by that button clip. These also have a firesteel loop (I put a sharpening rod in that, it fits too; three times nothing on Amazon).
A comparison of the OK4 and the OK1 with its fugly oversized handle:
OK1_OK4_2023_800w.jpg
(I bought the OK1 recently for a car emergency kit so it's still clean.)

Now for that 'under 100 dollar' aspect. The OK1 and OK4 costs just a tad over 20 euros in Europe. That's what, under 25 US Dollars? If I'm not mistaken you can get them in Canada through an importer for substantially more. Still not nearly those 100 dollars. Maybe a European knife shop will just send it to the US.

Yep, I am a fan of those. Had I known of them earlier my collection of Moras would be way smaller.
If I were the OP I'd get a midsized 3-layer SAK with a sawblade to accompany it. You'd be able to get most things done. And it will leave a few tenners for a canteen with a cup or whatever.
 
OK, Edgar the wannabebushcrafter... My 2 (euro)cents...
Making your own knife is great. But I think you also need a decent production knife of consistent quality to carry into the wild until you are an experienced knifemaker and outdoorsperson.
100 dollars is already a lot of money for a knife. I know some here think you need to spend hundreds to get something good, but most normal people just can't afford that. Many excellent production knives (as opposed to customs or semi-customs) fall in the under-100 bracket. Just to name a few that have already been mentioned here: Cold Steel SRK in SK5 steel, the Terava puukkos, the Peltonen Ranger, BPS, almost every Mora in existence, and many others.
Getting simply a Mora Companion in stainless steel (not the HD, trust me) is a good option. Not the best, but OK. It will do most jobs well enough. But personally I see the budget Moras as either work knives near home or as backups. The more expensive ones are just not the best you can get for that money. The thicker Moras, including the Garberg, have stupid steep grinds that are good for splitting softer woods but either not great or just bad for many other things. Add their C100 (or now 'recycled carbon') steel that goes dull and rusty as soon as you debark one dirty stick with them and let them lay for a ten minute coffee break, and you will not be as happy as you should be for the money to say the least. I know some people will want to burn me at the stake for saying that... but I have several carbon Moras including a HD which is as thick as the other thicker ones and has the same grind angle, have used them for years and stand by my opinion.
One knife that has not been mentioned in this thread is the Hultafors OK4, or Outdoor Knife. It is part of a series of hard use work knives made by Mora's principal competitor in Sweden, in the same price range. Most of these blades, like the budget Moras btw, are aimed at construction workers, farmers and forestry workers. Of the construction/craftsman series, their GK (Grov Kniven or Rough Knife) is one of the most indestructable knives on the planet. See JoeX on Youtube, who managed to break every knife he tests, stop frustrated at the end after fifty blows with the GK againt his infamous rusty steel pole that breaks every knife that gets that far - with the GK still intact. Hultafors explicitly sells it in packaging explaining you can hit the spine and the pommel with a steel hammer. Construction workers do not use improvised wooden batons to drive a blade through a plank they want to fit, or between two pieces of nailed-together wood to pry them apart. They grab a hammer from their toolbox. Hultafors also makes hammers, shop saws, rulers, prybars, chisels and tool buckets, btw. Basically, if you need to get a thin edge into a narrow space that a steeper edged chisel won't fit into at first, you grab your GK and a hammer of the same brand and drive it in, then wriggle it to make room for bigger prybar tools. I know because I have done just that, frequently. I have pried nails out of shingle roof with it and rammed it through 22 mm thick OSB to break it apart. That was in 2022; I still use that same blade today and it's in fine condition. It is the ultimate 'prybar that cuts wood really well' - Mors Kochanski would have loved it. And see my review in the review section.
Hultafors makes two outdoor models, both based on the same blade stock as the GK, just nicer finished, black coated and with some laser engraving of an inch/centimeter scale (they invented the folding carpenter's ruler and that engraving commemorates that fact, plus it can sometimes by handy to know how far you have stuck or hammered your blade into something or to make a simple measurement for a craft project. The OK1 has the same huge hardplastic handle as the GK, just of a darker green colour. That's the one you can beat the snot out of the pommel of with a hammer. The OK4 has a slightly shorter handle that is finished with a grooved rubber. Extremely comfortable - it is my most comfortable knife for the kind of cuts and notches in a try stick, and at the same time my favourite picnic knife as it also cuts food really well. It has a finished sharp spine that makes a very good scraper of whatever you want to scrape - firesteel, bark, old paint, a 2x4...
The difference with Moras are 1) steel; 2) profile, 3)tang. The OK4 and other Hulktafors carbon steel blades are made of SK5 Japanese tool steel. Nothing supersteel-ish about that, just a good no-nonsense tool steel that is quite tough, holds a working edge pretty long and does not need black magic and precious stones to sharpen it. It just works. Btw, Hultafors knives are made in Taiwan - which is not communist China - and it is whispered that thay may well come from the same factory that makes the Cold Steel SRK.
The profile is probably more important, given that the steel is just a modest step up from Mora's carbon. Thicker Moras have a 28 degree included grind (14 per side) going down to zero, standard Companions have a 23 degree included grind. It makes the thicker Moras a lor more obtuse so as soon as they get a little bit dull, they go really blunt due to that steep edge angle.
The Hultafors blades all have a 20 degree included grind angle, with a small secondary bevel on the OK series and a larger, stronger secondary on the GK work knife. Meaning they cut a lot better than equivalent Moras. My experience, my opinion. The OK blades are 3 mm thick btw, same as the thicker Moras. Length is 93 mm (just under 4 inches), so they are probably legal in many places where 10 or 12 centimeters is the maximum.
Finally, the tangs. They are more massive that those on Moras, and longer. Not all the way through, as there needs to be a pretty massive chunk of dense plastic at the pommel to hammer on without it splitting around a piece of steel inside. On the pic below the tang ends around where the letter L sits in the word Hultafors. That's under your pinky finger when you hold the knife. You can put a lot of force on that handle.
View attachment 1824222
This is my OK4. Photo this morning. Not a clean new knife. My daily beater at this moment is a GK; I use the OK4 for hikes and to split sticks into small kindling for our wood burner in the livingroom. Can't remember when I last sharpened it. Not sure if it was this year - I have had it since before Covid. I just grabbed a piece of super thin cashier paper, the kind an ATM a machine burps out when you get money. The OK4 sliced it clean. That's typical, it holds its edge really well.
A word on the sheath. Standard Hutafors work knives come in sheaths that are designed to be fitted to a dedicated button on Scandinavian work clothes. Hultafors is part of a group that includes Snickers workwear and they make clothes that have such buttons, most typically at chest level so the knife is ready for use even when you kneel or work in a confined space. One glaring mistake of many reviewers is to mistake the clip on the sheath for a belt clip. It is not, it slips over the said button to stop the sheath from falling off. The OK series however have sheaths with extra nylon belt loops, held in place by that button clip. These also have a firesteel loop (I put a sharpening rod in that, it fits too; three times nothing on Amazon).
A comparison of the OK4 and the OK1 with its fugly oversized handle:
View attachment 1824224
(I bought the OK1 recently for a car emergency kit so it's still clean.)

Now for that 'under 100 dollar' aspect. The OK1 and OK4 costs just a tad over 20 euros in Europe. That's what, under 25 US Dollars? If I'm not mistaken you can get them in Canada through an importer for substantially more. Still not nearly those 100 dollars. Maybe a European knife shop will just send it to the US.

Yep, I am a fan of those. Had I known of them earlier my collection of Moras would be way smaller.
If I were the OP I'd get a midsized 3-layer SAK with a sawblade to accompany it. You'd be able to get most things done. And it will leave a few tenners for a canteen with a cup or whatever.

 
OK, Edgar the wannabebushcrafter... My 2 (euro)cents...
Making your own knife is great. But I think you also need a decent production knife of consistent quality to carry into the wild until you are an experienced knifemaker and outdoorsperson.
100 dollars is already a lot of money for a knife. I know some here think you need to spend hundreds to get something good, but most normal people just can't afford that. Many excellent production knives (as opposed to customs or semi-customs) fall in the under-100 bracket. Just to name a few that have already been mentioned here: Cold Steel SRK in SK5 steel, the Terava puukkos, the Peltonen Ranger, BPS, almost every Mora in existence, and many others.
Getting simply a Mora Companion in stainless steel (not the HD, trust me) is a good option. Not the best, but OK. It will do most jobs well enough. But personally I see the budget Moras as either work knives near home or as backups. The more expensive ones are just not the best you can get for that money. The thicker Moras, including the Garberg, have stupid steep grinds that are good for splitting softer woods but either not great or just bad for many other things. Add their C100 (or now 'recycled carbon') steel that goes dull and rusty as soon as you debark one dirty stick with them and let them lay for a ten minute coffee break, and you will not be as happy as you should be for the money to say the least. I know some people will want to burn me at the stake for saying that... but I have several carbon Moras including a HD which is as thick as the other thicker ones and has the same grind angle, have used them for years and stand by my opinion.
One knife that has not been mentioned in this thread is the Hultafors OK4, or Outdoor Knife. It is part of a series of hard use work knives made by Mora's principal competitor in Sweden, in the same price range. Most of these blades, like the budget Moras btw, are aimed at construction workers, farmers and forestry workers. Of the construction/craftsman series, their GK (Grov Kniven or Rough Knife) is one of the most indestructable knives on the planet. See JoeX on Youtube, who managed to break every knife he tests, stop frustrated at the end after fifty blows with the GK againt his infamous rusty steel pole that breaks every knife that gets that far - with the GK still intact. Hultafors explicitly sells it in packaging explaining you can hit the spine and the pommel with a steel hammer. Construction workers do not use improvised wooden batons to drive a blade through a plank they want to fit, or between two pieces of nailed-together wood to pry them apart. They grab a hammer from their toolbox. Hultafors also makes hammers, shop saws, rulers, prybars, chisels and tool buckets, btw. Basically, if you need to get a thin edge into a narrow space that a steeper edged chisel won't fit into at first, you grab your GK and a hammer of the same brand and drive it in, then wriggle it to make room for bigger prybar tools. I know because I have done just that, frequently. I have pried nails out of shingle roof with it and rammed it through 22 mm thick OSB to break it apart. That was in 2022; I still use that same blade today and it's in fine condition. It is the ultimate 'prybar that cuts wood really well' - Mors Kochanski would have loved it. And see my review in the review section.
Hultafors makes two outdoor models, both based on the same blade stock as the GK, just nicer finished, black coated and with some laser engraving of an inch/centimeter scale (they invented the folding carpenter's ruler and that engraving commemorates that fact, plus it can sometimes by handy to know how far you have stuck or hammered your blade into something or to make a simple measurement for a craft project. The OK1 has the same huge hardplastic handle as the GK, just of a darker green colour. That's the one you can beat the snot out of the pommel of with a hammer. The OK4 has a slightly shorter handle that is finished with a grooved rubber. Extremely comfortable - it is my most comfortable knife for the kind of cuts and notches in a try stick, and at the same time my favourite picnic knife as it also cuts food really well. It has a finished sharp spine that makes a very good scraper of whatever you want to scrape - firesteel, bark, old paint, a 2x4...
The difference with Moras are 1) steel; 2) profile, 3)tang. The OK4 and other Hulktafors carbon steel blades are made of SK5 Japanese tool steel. Nothing supersteel-ish about that, just a good no-nonsense tool steel that is quite tough, holds a working edge pretty long and does not need black magic and precious stones to sharpen it. It just works. Btw, Hultafors knives are made in Taiwan - which is not communist China - and it is whispered that thay may well come from the same factory that makes the Cold Steel SRK.
The profile is probably more important, given that the steel is just a modest step up from Mora's carbon. Thicker Moras have a 28 degree included grind (14 per side) going down to zero, standard Companions have a 23 degree included grind. It makes the thicker Moras a lor more obtuse so as soon as they get a little bit dull, they go really blunt due to that steep edge angle.
The Hultafors blades all have a 20 degree included grind angle, with a small secondary bevel on the OK series and a larger, stronger secondary on the GK work knife. Meaning they cut a lot better than equivalent Moras. My experience, my opinion. The OK blades are 3 mm thick btw, same as the thicker Moras. Length is 93 mm (just under 4 inches), so they are probably legal in many places where 10 or 12 centimeters is the maximum.
Finally, the tangs. They are more massive that those on Moras, and longer. Not all the way through, as there needs to be a pretty massive chunk of dense plastic at the pommel to hammer on without it splitting around a piece of steel inside. On the pic below the tang ends around where the letter L sits in the word Hultafors. That's under your pinky finger when you hold the knife. You can put a lot of force on that handle.
View attachment 1824222
This is my OK4. Photo this morning. Not a clean new knife. My daily beater at this moment is a GK; I use the OK4 for hikes and to split sticks into small kindling for our wood burner in the livingroom. Can't remember when I last sharpened it. Not sure if it was this year - I have had it since before Covid. I just grabbed a piece of super thin cashier paper, the kind an ATM a machine burps out when you get money. The OK4 sliced it clean. That's typical, it holds its edge really well.
A word on the sheath. Standard Hutafors work knives come in sheaths that are designed to be fitted to a dedicated button on Scandinavian work clothes. Hultafors is part of a group that includes Snickers workwear and they make clothes that have such buttons, most typically at chest level so the knife is ready for use even when you kneel or work in a confined space. One glaring mistake of many reviewers is to mistake the clip on the sheath for a belt clip. It is not, it slips over the said button to stop the sheath from falling off. The OK series however have sheaths with extra nylon belt loops, held in place by that button clip. These also have a firesteel loop (I put a sharpening rod in that, it fits too; three times nothing on Amazon).
A comparison of the OK4 and the OK1 with its fugly oversized handle:
View attachment 1824224
(I bought the OK1 recently for a car emergency kit so it's still clean.)

Now for that 'under 100 dollar' aspect. The OK1 and OK4 costs just a tad over 20 euros in Europe. That's what, under 25 US Dollars? If I'm not mistaken you can get them in Canada through an importer for substantially more. Still not nearly those 100 dollars. Maybe a European knife shop will just send it to the US.

Yep, I am a fan of those. Had I known of them earlier my collection of Moras would be way smaller.
If I were the OP I'd get a midsized 3-layer SAK with a sawblade to accompany it. You'd be able to get most things done. And it will leave a few tenners for a canteen with a cup or whatever.
I have seen the OK4 and OK1 they are nice knives but they are carbon steel and sometimes I need a knife near salt water because we go crabbing and we need to cut up the bait and the carbon steel would rust.
 
Do any of you guys have the Mora bushcraft orange? or the real steel bushcraft iii? I have been looking into these and the stainless BPS knives even though I am a bit doubtful of the BPS stainless steel choice (5cr14mov)
 
???????? Maybe?
best-bushcraft-knife-jpg.1824292
Well ,,,,,, at least that if way better than 1095, and it looks trendy too :eek: :22:
 
Maybe it's the 'Merican in me ;) but my Old Hickory from the local hardware store ($12+change) has served me VERY well through HARD use over the last 6 years. I recently found an older one that had a bad spot in the edge right where i like to do my carving tasks, so I'm straightening the geometry back out the long, hard way. I plan to make it my main and keep my six-years-new one in the ALICE pack as a backup. Cheers!20231205_135335.jpg
 
Do any of you guys have the Mora bushcraft orange? or the real steel bushcraft iii? I have been looking into these and the stainless BPS knives even though I am a bit doubtful of the BPS stainless steel choice (5cr14mov)

What questions do you have about them? I find the mora bushcraft handle to be nice. The real steel isn't bad either, assuming the 3 is similar to the older versions.

I have a strong bias for orange, so that's what I would go with if I were in your position. Both have a decent reputation, though mora has certainly been around a lot longer.
 
I don't beat the hell of mine AND I do want one- that said, my only reservation about the entry-level Moras is that dang tang. To be fair, my OKC Old Hickory throws about as much sparks on the spine as Dakk's EDC...
 
Do any of you guys have the Mora bushcraft orange? or the real steel bushcraft iii? I have been looking into these and the stainless BPS knives even though I am a bit doubtful of the BPS stainless steel choice (5cr14mov)

I don't personally own a Bushcraft orange, but I do have a Bushcraft black and they're the same thing, minus the steel. Mora's 12C27 is known for being consistent if nothing else, so that part is no mystery either.

The spines are sharp, if you want to scrape a ferro rod. The edge retention with Mora's stainless is meh but it's about the easiest knife in the world to sharpen. The Bushcraft is grippy, has a nice shape, and there's nothing to really complain about. They're plenty robust (it's one of the Mora's than you can beat the absolute snot out of), and its not that expensive. Orange is also a big plus, and I love Mora's crazy radioactively bright orange.

The grind is a little chunky with the thicker stock they use on the Bushcraft, but I honestly only notice it when I'm carving something delicate.

If they offered the Kansbol blade in the Bushcraft orange (like the Bushcraft Forest or whatever it's called), I'd probably own two or three of them.

As a bonus, as they eventually start to convex through sharpening, they'll effortlessly feather stick. Not like, Jäkääripuuko good, but not that far off.

All-in-all, I'd say it's a good use of your shekels.
 
Do any of you guys have the Mora bushcraft orange? or the real steel bushcraft iii? I have been looking into these and the stainless BPS knives even though I am a bit doubtful of the BPS stainless steel choice (5cr14mov)
I do have the Orange Mora. Its ok. Cuts wood alright, but it stumbles real hard when I whittle granite .
 
I have 2 Real Steel bushcraft knives. The II and the III. I traded for them right on this forum. Only been using the III for a couple weeks, but they both feel and function the same to me. Both are D2 steel with a scandi grind, so relatively easy to sharpen. The sheath on the II much as it makes the knife ride to high for my taste, the III had a sort of dangle attachment and rides better on the belt. Both have thinner handles, so if you have big hands they might not be the knife for you. The II is discontinued I believe, but the III is a decent enough knife.
 
What questions do you have about them? I find the mora bushcraft handle to be nice. The real steel isn't bad either, assuming the 3 is similar to the older versions.

I have a strong bias for orange, so that's what I would go with if I were in your position. Both have a decent reputation, though mora has certainly been around a lot longer.
Since the bushcraft orange is not full tang how durable is it for medium batoning?
 
With a $100 limit you’ve got extra money to gather a few extras. Like a whistle, ferro rod, cordage, etc.
I’d feel very comfortable with this choice. A carbon blade to spark a flint if you’re careful.
IMG_1303.jpeg
 
Since the bushcraft orange is not full tang how durable is it for medium batoning?

I had a companion that I was unsure about because of people stating nonsense like "it must be full tang or it will break". I used a cheap schrade knife when they 1st came out with the 1095 frontier knives and hit the back of the stainless companion and besides dents in the blade, did just fine. I was impressed as I was expecting something to break, being metal on metal.

It's a 4" blade, I don't know how hard of batoning you think you need to do but besides knots, you're not going to be able to baton to split a lot with it. Batoning to craft, it will be fine. If you're really worried, use more wacks with less force and/or a smaller stick. There are a few notches that I just find a lot faster and easier to baton into the wood to get things started.

I have enough confidence in mora's knives I would go so far as to tell you to try and break it thru bushcraft uses, so basically exempting heavy prying, and if you manage to break it, I'll send you a new one, or a garberg which should be even more durable.

Reasons why I have started to prefer stick tang, including partial tangs:
  1. lighter weight
  2. durable enough for my uses, including batoning for fire prep and crafting.
  3. Some are durable enough for "heavy" wood processing (kukris, parangs, and leukus)
  4. warmer handle in the winter
  5. better shock absorption (metal transmits the shock of baton/chopping more)
  6. many look better, IMO.
  7. easier to modify the handle in all 3 dimensions as I don't have the metal spine to deal with (rarely a problem, but occasionally it is).
With a $100 limit you’ve got extra money to gather a few extras. Like a whistle, ferro rod, cordage, etc.
I’d feel very comfortable with this choice. A carbon blade to spark a flint if you’re careful.
View attachment 1824667

That's a really good price. I'm not as much a fan of the garberg as I think it's more than I'm willing to spend on what it is, but that's back down to the "high value" realm moras are known for, and where I like knives to be (unless it's a rare one I'm chasing, but I'm done with those for now after getting a TM yuma). I do really like my kansbol, which has the same handle. They did a really good job with that handle, IMO, and I'm strict with the handles on knives I use and keep. It's more important to me than the blade, many times.
 
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Since the bushcraft orange is not full tang how durable is it for medium batoning?

I baton my Bushcraft Black through stuff I shouldn't all the time. Heck, I've batoned regular stainless Companions through a lot stuff that I probably shouldn't. In my defense, they're cheap knives so...

As long as you're batoning something that isn't bigger than the blade is long, and not the knottiest, gnarliest log in the forest, you should be fine.

Edited to add: @bikerector beat me to it. I agree with that whole post 3000%.
 
I had a companion that I was unsure about because of people stating nonsense like "it must be full tang or it will break". I used a cheap schrade knife when they 1st came out with the 1095 frontier knives and hit the back of the stainless companion and besides dents in the blade, did just fine. I was impressed as I was expecting something to break, being metal on metal.

It's a 4" blade, I don't know how hard of batoning you think you need to do but besides knots, you're not going to be able to baton to split a lot with it. Batoning to craft, it will be fine. If you're really worried, use more wacks with less force and/or a smaller stick. There are a few notches that I just find a lot faster and easier to baton into the wood to get things started.

I have enough confidence in mora's knives I would go so far as to tell you to try and break it thru bushcraft uses, so basically exempting heavy prying, and if you manage to break it, I'll send you a new one, or a garberg which should be even more durable.

Reasons why I have started to prefer stick tang, including partial tangs:
  1. lighter weight
  2. durable enough for my uses, including batoning for fire prep and crafting.
  3. Some are durable enough for "heavy" wood processing (kukris, parangs, and leukus)
  4. warmer handle in the winter
  5. better shock absorption (metal transmits the shock of baton/chopping more)
  6. many look better, IMO.
  7. easier to modify the handle in all 3 dimensions as I don't have the metal spine to deal with (rarely a problem, but occasionally it is).


That's a really good price. I'm not as much a fan of the garberg as I think it's more than I'm willing to spend on what it is, but that's back down to the "high value" realm moras are known for, and where I like knives to be (unless it's a rare one I'm chasing, but I'm done with those for now after getting a TM yuma). I do really like my kansbol, which has the same handle. They did a really good job with that handle, IMO, and I'm strict with the handles on knives I use and keep. It's more important to me than the blade, many times.
I've done the same thing with everything from a basic 511 to the Garberg. Of the lot the Bushcraft black was probably my second favorite to use, and it would just eat anything I threw at it. I've even tapped the pommel of a Companion HD to splinter some kindling- I was careful, and the knife is still fine. I just would not really go to town hammering the pommel like I would a BK16, or my Prodigy. For me, and this may just be me, but that's my biggest problem with a stick tang, they don't usually go true to the end of the pommel.
 
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I've done the same thing with everything from a basic 511 to the Garberg. Of the lot the Bushcraft black was probably my second favorite to use, and it would just eat u anything I threw at it. I've even tapped the pommel of a Companion HD to splinter some kindling- I was careful, and the knife is still fine. I just would not really go to town hammering the pommel like I would a BK16, or my Prodigy. For me, and this may just be me, but that's my biggest problem with a stick tang, they don't usually go true to the end of the pommel.

Even many full tangs don't have an exposed pommel so you have a decent risk of damaging the handle if striking the pommel hard. It's honestly something I've not run into a problem with as I don't hit pommels with more than my hand.

I am curious about the splintering of kindling you performed. Is that to make smaller pieces or to kind of break up the kindling for more surface are and makes it smaller/thinner but intact like why people make feather sticks? I'm familiar with stabbing the knife through kindling to split it but I've never had to hit the pommel to get it to split myself, if that's what you're doing.

I'll have to check my hidden tangs. At least the ones I have, I think most of the tangs goes all the way thru butt plate, which is hammered or pinned on (kabar and CS Leatherneck are pinned on). Usually the buttplate is hammed onto the end of the tang and then ground flush. The partial tangs, like the mora companion, definitely don't run all the way through. Just for aesthetic reasons though, I probably wouldn't hit the butt of my hidden tangs though as the brass would get marked up.
 
Even many full tangs don't have an exposed pommel so you have a decent risk of damaging the handle if striking the pommel hard. It's honestly something I've not run into a problem with as I don't hit pommels with more than my hand.

I am curious about the splintering of kindling you performed. Is that to make smaller pieces or to kind of break up the kindling for more surface are and makes it smaller/thinner but intact like why people make feather sticks? I'm familiar with stabbing the knife through kindling to split it but I've never had to hit the pommel to get it to split myself, if that's what you're doing.

I'll have to check my hidden tangs. At least the ones I have, I think most of the tangs goes all the way thru butt plate, which is hammered or pinned on (kabar and CS Leatherneck are pinned on). Usually the buttplate is hammed onto the end of the tang and then ground flush. The partial tangs, like the mora companion, definitely don't run all the way through. Just for aesthetic reasons though, I probably wouldn't hit the butt of my hidden tangs though as the brass would get marked up.
It was to make smaller pieces from already small pieces. I sometimes just say I'm splintering the fine kindling into finer sticks. It's the principle if a twig fire, from very thin to thicker, thicker still, to actual sustainable wood. When using a knife to process wood, there gets a point where trying to baton the small pieces doesn't work in the traditional manner, so laying them down and tapping the knife into them and prying them apart gets the intended results.
 
With a $100 limit you’ve got extra money to gather a few extras. Like a whistle, ferro rod, cordage, etc.
I’d feel very comfortable with this choice. A carbon blade to spark a flint if you’re careful.
View attachment 1824667
I have a love-hate-love relationship with the carbon Garberg.

Because of the way the handle feels, it takes some time to bond with the knife. But I honestly believe it may well be the best bushcraft/survival knife at any price.

I prefer the leather sheath (and it's wonderful that they offer a good leather sheath)...

... but this is a really good deal and it is the right answer to the OP.
 
For whatever reason, the stainless mora garberg is cheaper than the carbon steel in black. The multimount is only $60, and I'm not sure why it's cheaper than the plastic sheath version. Store is still "morakniv Store" so still seems authentic.

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I will submit a possible candidate for the ultra-cheap category:

View attachment 1821030

PS: Anyone know what the notches and hole between the sharpened part of the blade and the handle are for, and/or called?

I was putting together a few bags for gifts and bought two of these to try.

Upon arrival I was disappointed even at the price.

They went into the "if someone needs a knife" box

IMO the hole and notches are to create a weak spot in the blade.

sheath is junk as well
 
I was putting together a few bags for gifts and bought two of these to try.

Upon arrival I was disappointed even at the price.

They went into the "if someone needs a knife" box

IMO the hole and notches are to create a weak spot in the blade.

sheath is junk as well
River Traders has a nicer version of this basic design, called "Metis" (?). (In the $50-ish range, if I recall correctly.) Have seen it on the Rageweed Forge site, and Knives of the North. Made with a thinner blade than most would recommend, but that wouldn't bother me. Don't know about the notching near the base, and am curious. Looks purely decorative, but seems to have some historical precedent?

I recently purchased the RT French knife (price after shipping just under $70? - can't remember), but it hasn't arrived yet.
 
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Maybe it's the 'Merican in me ;) but my Old Hickory from the local hardware store ($12+change) has served me VERY well through HARD use over the last 6 years. I recently found an older one that had a bad spot in the edge right where i like to do my carving tasks, so I'm straightening the geometry back out the long, hard way. I plan to make it my main and keep my six-years-new one in the ALICE pack as a backup. Cheers!View attachment 1824409

I like the look of the Old Hickory knives for a camp knife. Do you know how deeply imprinted the ones with "Old Hickory (R)" on the handle are? If I buy one, I would need to sand that out of the handle and refinish the handle. With that done, and a correct sheath, it seems like these would be arguably Period Correct for 1840.
 

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